a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.

Eggplant hummus wraps with smoky tomato confit- loaded with creamy hummus, roasted smoky tomatoes, & chopped kalamata olives.

Caramelized onions, molasses, honey, tomatoes and more combine to make this smoky & sweet sauce. You’ll want to eat it with a spoon!

An easy and simple way to blanch tomatoes & get smoky flavor as well. Result of my first #DSLR shoot. What do you think?

Smoky Meatball & Chickpea Tagine