Picture this: soft biscuits made with 100% vegan ingredients, bursting with cheesy, garlic flavors.

These vegan olive oil cookies with coconut sugar are the perfect plant based dessert or snack!

This is the best sauce for ice-cream, profiteroles, brownies, drizzling over cakes, cheesecakes and as a fruit dip…really I could go on.

These vegetarian sausage rolls are filled with a hearty mixture of mushrooms, lentils and carrots and are seasoned with herbs.

These vegan lentil kofte are made from red lentils, bulgur wheat and sautéed onion, served up with a fresh tomato herb salad.

This Avocado Banana Smoothie recipe is rich, creamy, and delicious made with healthy ingredients can be served for breakfast or snack

Candy Spuds taste just like a Bounty! Creamy condensed milk is paired with coconut and rolled in cocoa.

This Apple pie smoothie delivers the flavor of apple pie! Vegan + GF with almond butter for protein & flax to boost omega-3’s. It’s AMAZING!

These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts!

Chocolate Banana Cashew Bites are perfect when you’re craving chocolate in a healthy form of raw cacao powder, banana and raw cashew butter.

Halloween Brownie Balls are perfect yummy treats for Halloween party. Sweet, loaded with dark chocolate, fudgy, and so fun!

Crisp, soft, chewy, easy gluten-free, vegan, & allergy-free Rice Krispie treats are perfect for fall! No marshmallow, nut butter, or soy!

A deliciously thick and creamy smoothie with just the right amount of sweetness from the berries and banana. Perfect breakfast or snack!

This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack.

Whether you’re looking for a nutritious snack for yourself or your kids, you’ll love this snacking loaf, made with vegan ingredients.

Incredibly fudgy and delicious vegan brownie. High protein, low calories and sprinkled with chocolate chips and raspberries.

These irresistible phyllo cigars are stuffed with a mixture of Kalamata olives, fresh herbs and cashew cheese. A show-stopping appetizer!

These vegan no-bake turmeric bites are made with spices, coconut, cashews and dates or maple syrup for a sweet and spicy snack you’ll love!

These low-fat, vegan cinnamon energy balls call for just 4 simple ingredients and are gluten-free, nut-free and easy to make in 15 minutes.

Chewy, dense, and almost fudgey, this treat toes the line between brownie and cake, with lots of pumpkin and warm spices.

These Polish dumplings are stuffed with a creamy potato filling and pan-fried until crispy. Serve as is or with caramelized onions.

An easy and quick vegan pancake recipe that everyone will enjoy! Topped with apples cooked in cinnamon and maple syrup, this is the perfect