Pasta with duck meatballs, snap peas, basil and pecorino.

Asian Soba Noodle Salad with Soy Dressing

You can have this Spicy Kung Pao Stir Fry with Summer Squash on your table in just 30 minutes!

Fried Forbidden Black Fried Rice with Snap Peas and Scallions

This Pea Soup comes together quickly and easily and couldn’t be more delicious! Serve it warm or chilled.

Israeli Couscous and Sugar Snap Pea Salad is a delicate summer salad which lets the flavors of the peas and chives shine through.

Smokey, creamy, sweet and crunchy. Smoked Salmon Sugar Snap Peas will be a tasty hit with your guests and makes a nice presentation.

Snap Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

Seared scallops with miso-carrot puree and wasabi oil

Quick and easy 3-Ingredient Low Carb Chorizo, Jicama and Snap Pea Skillet.

The perfect BBQ or Picnic side made easy with this Healthy Asian Snap Pea Salad. They’re lightly tossed in a sesame-ginger dressing.

A Cornucopia of Spring Vegetables: Spring Vegetable Stew

A rainbow of power veggies on top of a breakfast favorite for a healthy, satisfying meal.

Soba Noodles with shrimp and sugar snap peas

A gorgeous, delicate, vegetarian stew from God’s Own Country!

Broccoli, sugar snap peas, radishes, scallions… this is spring on a plate!

Warm salad of seasonal veggies and buckwheat! Impress with this really easy to assemble salad that is gluten-free, grain-free, vegan!

Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny Hijiki seaweed in a special healthy way.

Quinoa Salad with Snap Peas, Radishes and Carrots

Cauliflower Rice Bowls with Spring Vegetables and Arugula Pesto. Bright, fresh and perfect for a little spring cleansing! (Vegan and GF)

Lemony Shrimp Stir-Fry- crisp, colorful veggies and hearty shrimp combined with a sweet lemon sauce and served with yellow rice.