A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes!

In this easy 15 minute gluten free & vegetarian recipe, soba noodles are tossed with a delicious 3 ingredient sesame sauce & veggies!

This tahini soba noodle recipe is packed with veggies and coated in a deliciously creamy tahini dressing. It’s vegan and gluten-free!

In just 15 minutes, you could be enjoying this DELICIOUS super saucy sesame soba noodle salad. It’s a favourite for busy weeknights!

Chewy soba noodles get tossed in a rich, savory almond butter and lime sauce to make these rich and delicious Almond Butter Soba Noodles.

Learn how to make this essential Japanese kake soba made with buckwheat noodles served in a delicious hot dashi soup.

It’s unbearable hot and you don’t have much appetite for food? You need to try this light and refreshing Vegan Zaru Soba (Cold Soba Noodles)

Toss shredded chicken and fresh veggies with soba noodles for a fast satisfying salad. This recipe is a great way to use leftover chicken!

This vegan soba noodle salad is made with crisp veggies, fresh herbs, and buckwheat noodles in creamy peanut sauce!

It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles goes great with it.

These gluten-free soba noodles are the perfect quick meal if you’re looking for something light and delicious with a spicy twist!

Enjoy this Cold Soba Noodle Recipe chilled or at room temperature for a refreshing, satisfying meal.

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

A traditional Japanese dish made with buckwheat noodles and a delicious homemade mentsuyu dipping sauce.

This is a refreshing salad for summer! The sourness and spiciness of the kimchi match really well with the sweetness of the jujube.

Our Vegan Soba Noodle Salad is a refreshing and healthy meal that uses crunchy spring veggies and plant-based protein.

Perfect for lunch boxes, these tasty soba noodles take 10 minutes to make and taste delicious hot or cold. (gluten-free & vegan)

A quick soba noodle salad that’s loaded with lots of vegetables and topped with a sweet and tangy sesame soy dressing!

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

A light and healthy (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing.

Maple roasted Kabocha squash pairs beautifully with a big tangle of soy butter soba noodles. So easy to make and so delicious.

Soba noodles, made from buckwheat, are healthy and delicious in cold salads. Tossed here with scallion, cucumber and a sesame dressing.