Soba Noodle Bowl
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Soba Noodle Bowl with Sautéed Kale & Shiitakes. Top it with kimchi & a soft boil egg. Excellent Sesame Dressing too! So easy and so tasty.
Soba Noodle Bowl with Sautéed Kale & Shiitakes. Top it with kimchi & a soft boil egg. Excellent Sesame Dressing too! So easy and so tasty.
A delicious and healthy soba noodle bowl packed full of greens, crisp tofu and a creamy peanut butter sauce
Caramelized Carrot and Fennel Soba Stir Fry. Easy, good, healthy. One of my favorite Soba recipes.
Miso soup with enough extras to make it a meal!
Soba Noodles with Leeks, Sweet Onions & Egg in a Ginger Soy Sauce. A tasty and quick meatless meal.
Peanut-sesame slaw with soba noodles.
A super tasty noodle bowl that’s full of flavour, filling protein, and fresh veggies! Great for a packed lunch, vegan and gluten-free.
Soba noodles with cabbage and broccoli shoots and sesame seeds (can be made with winter broccoli florets or rapini/broccoli raap too).
Spicy Soba with Roasted Broccoli.
Perfect soba with homemade dipping sauce and fresh vegetable toppings. Serve with plenty of wasabi!
Sweet Ginger Soba Noodles + Crispy Tofu & Asparagus
Sichuan Pepper & Crusty Tofu Stir Fry on Green Tea Soba Noodles.
Soba noodles with spicy toasted chickpeas, crunchy roasted broccoli, and buttery avocado.
A delicious salad with soba noodles packed with winter vegetables and a flavorful winter dressing.
A light and healthy soupy noodle dish which you will love it.
This noodle Egg Drop soup is perfect for the flu, or just some who is craving some flavor. Only takes 10 minutes! (Vegetarian & gluten free)
Tofu & Broccoli With Soba Noodles & Spicy Peanut Sauce – Perfect for dinner or a packed lunch! Gluten free & ready in 30 minutes!
Soba Noodles with Eggplant + Mango.
Japanese fried noodles with Chicken or Tofu.
Miso noodle bowl with bok choy, buckwheat soba, tofu, and shiitake mushrooms.
Healthy 15-minute meal – Sesame smoked salmon soba bowl with avocado and broccoli
So healthy and easy.. no more Chinese to go anymore.. Buckwheat noodles with Bok Choy, peppers and Sugar Snap peas