Crispy soft shell crab on top of a juicy burger patty with Old Bay sauce and all the toppings– a unique and seriously tasty burger!

When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.

Vietnamese Soft Shell Crab is the best way to eat these in my opinion.

Salty, crispy soft shell crab and spicy, sweet sauce in a warm bun—what’s better than that?

One of the best ways to enjoy soft shell crab is with pasta! This dish can be on the table in under 30 minutes. Don’t forget the wine!

This recipe for Pan Fried Soft Shell Crab could not be more easy. Crispy and salty on the outside and plump and juicy on the inside. Yum!

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

If you’ve never grilled soft-shell crabs before, you’ve been missing out on life. No mess, and so much more flavor.

A fun twist on the popular “Nashville Hot Chicken”, this fried Nashville Hot Soft-Shell Crab is a spicy favorite of everyone.

Vietnamese Soft Shell Crab is on my “What I would have for a last meal” list!

Homemade soft-shell crab spider roll. Treat yourself at home!

Curry Soft Shell Crab in Bread Bowl – a crunchy and spicy flavor bomb you must try

Peppered soft shell crab with pickled cucumber, red radish and round mint at Sydney café Deckhouse, located on beautiful Woolwich Dock.