This delicious and caffeinated Espresso Martini Cocktail is a great after-dinner drink.
Tasty, edgy, sophisticated!

Crispy twice-fried green plantains (Tostones) served with an easy homemade cilantro-garlic dipping sauce. The ultimate snack food!

Huge taste and very little effort. Parmesan Garlic Pomme Frites make a delicious snack or an elegant side dish.

A non-alcoholic drink doesn’t have to be boring. This sophisticated mocktail is refreshing, fruity, and tropical.

Flaky crust. Tangy vegan mozzarella cheese. Earthy herbs. Sweet maple syrup. Crunchy nuts. It’s phyllo wrapped cheese & it’s DECADENT!

A yummy wintertime salad full of Brussels sprouts, apples, walnuts, Parmesan cheese paired with a honey vinaigrette.

Cinnamon, vanilla, almonds and rice make a refreshing authentic Mexican horchata.

Slightly sweet wheat rolls perfect for when you’re craving a Hawaiian roll.

A soft cinnamon chocolate chip cookie loaded with plenty of cinnamon flavors and extra chocolate chips.

Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while living in Italy.

This guacamole recipe is packs a lot of flavor and is perfect with chips and a drink. You’ll want to make this one.

Crisp, golden, and sweet-smelling American-style Belgian waffles with a lighter-than-air center. This can’t get any better.

The most irresistible butterscotch-flavored blondies you’ll ever make. All you need is one pan and basic pantry ingredients.

An easy and innovative Classic French Crème Brûlée. Get that crispy top without a torch!

Large, rich chocolate shortbread sandwich cookies are filled with dreamy white chocolate cream for a big-kid take on an Oreo cookie.

A beautiful pavlova covered in whipped cream, fresh strawberries and a scattering of pistachios. Perfect for any occasion!

How to make the perfect chocolate ganache glaze and the steps to getting it to firm up on your cake (without being too loose.)

Halloween chocolate cherry fondant – A spooky but sophisticated Halloween treat for us grown ups!

Pinto beans, kale, and ham on green chili cornbread waffles.

Whole wheat and honey come together for a sturdy, moist sandwich bread.