Sweet spiced and delicious sorrel drink, served at Christmas.

These Sorrel Falafel Collard Wraps feature pickled onions, crisp sorrel-spiked falafel and a tangy sunshine-yellow Turmeric Tahini Sauce.

Not your run-of-the-mill samosas, stuffed with unique filling of rhubarb and sorrel – they’re downright spectacular!

Tart, bright, summery sorrel potato salad.

Red sorrel, roasted garlic and pecans marry for a beautiful lemony summer pesto. Slather it on crusty bread and enjoy!

Ukrainian Green Borsch (Sorrel Soup)

This spring soup is so full of nutrients, you can just feel the vitamins nourishing your body as you eat each delicious spoonful.

Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean.

Interesting taste, nice colors: cold sorrel, goat cheese & kefir soup (in Lithuanian)

This Spring Pea and Arugula Soup is healthy, refreshing, delicious and easy to prepare!

Andhra´s famous pickle – gongura onion pickle, which brightens your meal.

How to make sorrel sauce, a classic French sauce good with poached fish or poultry, or with pasta.

Delicious creamy potato and sorrel soup with egg and homemade potato chips. (in Polish)

A light and refreshing watercress and sorrel soup

Soft cooked eggs with a zingy, zesty and bright sorrel sauce, perfect for an early spring lunch.

Spiced Caribbean Sorrel is spice, sweet and full flavored. Great for a crowd and even better spiked with rum, brandy or whisky

Can you imagine that your body is healing while you are doing the simplest thing which is drinking delicious sorrel iced tea.

Rustic wild sorrel salad with freshly picked mint and thyme dressed in pomegranate molasses, served with boiled freekeh.

The fruits of the sea on the plate!

A delicious quiche, boasting all the health benefits of kefir… Lunch? Sorted.

Healthy Spring sorrel and nettle soup with hard boiled egg. (in Polish)

Sorrel soup made of the first spring crops- tangy, fresh and filling. (in Polish and English)