Spring Potato Salad with Quail Eggs

A Salad fit for Spring with a Simple Tarragon Vinaigrette.

Sorrel – A Caribbean drink that’s embraced during the festive period made from the sorrel plant infused with spices, ginger and sweetener.

Wood Sorrel and Sweet Onion Tart with Gruyere and foraged sorrel from your garden. Deliciously sour and savory!

Make the most of these last weeks of Spring w/ so many shades of green. Simple, nourishing and gorgeously green.

Smother your trout in this creamy sorrel sauce for a lovely spring dish.

Add a little island vibe to your NYE countdown with this spicy Sorrel Sangria!

Young sorrel soup with tomato sauce.

Sorrel Pesto and Pea Pasta Salad ~vegan, gluten free~

Green pea and sorrel soup with tofu, pistachios and lovage. Vegan, gluten free.

Sorrel soup with dill – delicious and very inexpensive to prepare. Straight from the meadows! (in Polish with translator)

Gluten-Free Spring Lemon-Herb Popovers. Light as a feather and unbearably delicious.

This pasta made with the addition of hazelnut meal goes perfectly with a creamy white wine and mushroom sauce.

Sorrel is a spiced floral drink that is traditionally served around Christmas time in the Caribbean.

Sorrel salad with figs, mushrooms, prosciutto and honey-fig dijon vinaigrette.

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

If I could I would replace all fizzy drinks in the world with this very healthy popular Nigerian beverage…zobo.

Zoborodo (Sorrel) Popsicles (ice-lollies). An exotic tasting ice-lolly to cool you down this summer…..

The main ingredients needed for an elegant truffled Belgian endive salad with raspberries, pine nuts, and mixed herbs.

Sorrel leaves with shallots and garlic.

This delicious Indian-inspired lentil salad is flavored with rhubarb, coriander and fresh herbs.

A spring salad of buckwheat, asparagus, string beans, radishes and a dressing of wood sorrel & ramps (wild garlic) (in Swedish)