An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

A simple, yet elegant way to prepare salmon fillets. The salmon is wrapped with sorrel leaves, and then topped with a chive and onion cream.

Sorrel Pesto… a new tangy twist on a classic sauce!

Sorrel – A traditional Jamaican Christmas beverage made from the sepals of the sorrel plant plus spices.

Green Eggs & Ham: Poached asparagus with poached eggs, bacon and sorrel pesto! Great fun breakfast idea.

Wonderful codfish, with dill oil, celery and creamy buttersauce.

Melon with Blue Cheese and Black Pepper

Asparagus & Wild Sorrel Tart – Simple, seasonal and tasty

Lemony green smoothie with sorrel and strawberries. It’s a great day to be a hippie.

Glorify Mother Earth by making a sandwich cake with her green gifts of wild herbs.

Egg Balls with Sorrel Sauce. (in Polish)

Whole-rye flour Sorrel Pancakes: slightly tart, moist and fluffy

Sorrel soup served with egg is one of the traditional Polish soups. Its taste is slightly tart, perfect for summer heat. (in Polish)

Asparagus flan with fava beans, brown butter poached egg yolk and parmesan foam

Sorrel-Beetroot Gnocchi with Purslane Pesto

Revised Fish & Chips with Sorrel Mayonnaise and Purple Potato Foam

Greens plucked from my garden with local apples, walnuts, and a maple dressing.

Fast party appetizer: Sorrel Pesto Crostini. Only 5 minutes!

Eggs en Cocotte with asparagus and sorrel (in French and Polish)

Green spring soup – sorrel, dock and nettle in delicious combination [in Bulgarian]