No Meat Braised Collard Greens! Cooked with not pork but porcini mushrooms. Using the dried mushrooms is the key to this flavorful dish.

Hearty, easy to make shrimp gumbo. Slightly spicy, completely delicious.

A comforting Japanese lamb curry made with a load of sweet onions.

Cornmeal Scallion Fritters – better than grilled cheese for dipping in tomato soup

Lolly’s White Bean and Kale Soup with Ham

Traditional little cakes with fruit and spices for All Soul’s Day; these are easy to make and are a cross between a scone and a cookie.

Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens

Rich Vegetable Soup (in Dutch)

A Filipino beef stew. Find out how to make this dish extra creamy and tips on how to remove unwanted beef fat.

Fried tomatoes with cream gravy – an old-style recipe that makes great use of winter tomatoes.

This is the ultimate sweet potato pie. The ULTIMATE people!

How To Make a Homemade Bowl of Soul Tea Latte.

This special feature from Soul Food cookbook author Patty Pinner is complete with her famous coconut cake.

Cultured Coconut Milk Cornbread made with coconut oil as well as traditional Southern buttermilk bacon grease cornbread.

Casino, Tchoupitoulas, and Orleans oysters

Mini Rum Pecan Cupcakes – inspired by a soul food restaurant in Boston’s South End.

Spicy “Sausage” with Red Beans and Rice (vegan!)

Easy Chicken Noodle Soup from scratch, for beginners.

Peas and Greens Soup – all the elements of classic Hoppin’ John along with loads of fresh spinach.

Soul Food Mahanakorn, by American food journalist Jarett Wrisley, has local taste buds zinging since its opening.

Soul Cakes – A Halloween Treat which dates back to the 8th Century! A slightly sweet and spicy cross between a cookie and a cake.

A south Georgia classic – Lacy Cornbread