Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day!

Chestnut & pumpkin velouté

A healthy twist on a classic Autumn Chili made with Lentils + Kabocha

This soup is the best way to start Thanksgiving dinner. Might as well wow everyone from the get go!

Roasted butternut squash and sweet potatoes, onions, bacon, sage, toasted hazelnuts and a delicate drizzle of heavy cream.

Curried Pumpkin Bisque with Crispy Prosciutto and Fried Sage

Perfect for the fall, this one-pot soup is easy, cheap, quick and sugar free. A great starter for a Thanksgiving meal, or just a fall lunch!

Creamy texture and sweet flavour of roasted winter squash with a swirl of creme fraiche and droplet of roasted pumpkin seed oil.

This hearty winter soup is made with butternut squash, apple, and red lentils. Quick cooking, warm, comforting, and easy!

Roasted Butternut Squash Green Bean Casserole – Move over classic casserole!! This updated version has squash & crunchy almonds!

This slow cooker creamy chicken soup is healthy, hearty, and so very easy to make. You’ll love its fall flavors and nutritious ingredients.

Roasted butternut squash spiced with ginger and garlic makes an easy and delicious soup, perfect as a Thanksgiving starter.

Thai Style Butternut Squash Soup

Red Curry Coconut Roasted Squash Soup, a perfect warm you up dish, utilizing sweetness from the squash and heat from the curry.

Butternut squash wonton soup

A seasonal and locally inspired soup made with pumpkin and topped with roasted radishes and pepitas.

This comforting soup is ideal for a cool fall evening. The scallions, pomegranate, and bacon on top make it colorful.

Roasted butternut squash soup with almond ricotta and coconut bacon

When you need to atone for eating too much pizza, make this hearty, vegetable-rich soup full of squash, sweet potato, carrots, and leeks.

Gear up for the perfect soup this season–a Walnut Squash Soup in Squash Cups! A 20 mins comfort, hearty, filling and Vegan Soup!

Easy miso and kale blended soup topped with roasted kabocha squash cream. Autumnal heaven. Vegan optional.

Shamelessly whip this up with some tunes on and fill your house (and tummy) with the warmth and smell of Fall