A creamy delicious potato soup with seared mushroom & roasted garlic. (vegetarian + gluten-free options)

Creamy and sweet Beetroop Soup has a wonderful, intense color. It looks beautifully decorated with yogurt/sour cream.

This soup is vegan and paleo friendly too. It is lovely in winter time!

A summery starter that consists of cucumber, pea, herb and yogurt blended until smooth and served chilled with crusty bread.

A personal favorite, Vegetarian Tomato Bisque. Perfect for these cold winter days.

Smoky Roasted Red Pepper Soup- A creamy, luscious soup that’s perfect as a starter or a light meal with salad and crusty bread!

My potato soup is so easy to make – yet it is incredibly delicious, elegant and versatile!

Roasted Garlic Potato Leek Soup

Roasted Cauliflower and Potato Soup is velvety smooth and decadent-tasting yet low-fat, gluten-free, and dairy-free!

Soup that’s topped with maple croutons and packed with roasted butternut squash, apples, thyme and garlic. It makes the perfect lunch.

Mushroom Quinoa Soup- this healthy and hearty soup is the perfect meal for a chilly day.

This quick bowl of soup not only offers up depths of flavor, but also is topped with Parmesan dumplings.

The famous Alaskan Salmon Chowder served in cute little bread bowls are just too hard to resist in winter time. Edible bowls!

A warming and delicious autumn soup that is packed with nourishing ingredients.

Although quite different from traditional gazpacho, this green version is every bit as refreshing as its classic red cousin.

A healthy assorted vegetable soup with goodness of sweet corn.

Asparagus & Leek soup with garam masala and brie! So creamy and flavorful!

Fact: the most hated plant of your childhood is yummy. Meet your new friend, the humble nettle. (recipe in English, Croatian, and Finnish)

Creamy pea soup (in Danish)

Simply blitz the roasted ingredients in a food processor, serve with a quick homemade basil pesto and crème fraiche.

This delicious chickpea, potato and rosemary soup is easy to make, ready in 30 minutes and so full of flavour! Vegan

Velvety warm soup made with roasted butternut squash, carrots & a lot of spices including cumin & curry powder. Vegan & GF.