Moroccan Chicken Tagine with Vegetables over Couscous. This ain’t your run-of-the-mill soup here. It’s wholly delicious.

Comforting meat-free Scotch Broth for an Autumn family supper.

A unique, creamy, vegan stew made with parsnips, carrots, cabbage, pecans, sage and more. Perfect for Thanksgiving.

Tuscan Style Tomato Stew with Italian Sausage and Cannellini Beans. Healthy comfort food.

Pumpkin Beer Chili and all the flavors of fall.

Harvest Vegetable Soup

Slow-Cooker Beef and Tomato Stew, lighter and tastier!

Smoky Ham, Bean, and Sweet Potato Soup. Deep, slow-cooked flavors in 30 minutes or less!

Creamy, rich, bacon-y, comforting, and delicious corn chowder, with no dairy in it!

Hearty Soup made out of beef, bacon, potatoes, carrots, cannellini beans, barley, corn and celery.

Roasted Tomato Basil Soup with Parmesan Crisps

Brazilian Shrimp Stew – velvety and rich, this is the perfect recipe to transition into Fall with! Low carb and gluten free

Warm and spicy clams in broth with hearty whole wheat couscous. Perfect for a cool day.

Barack Obama’s famous chili – one of the best we’ve ever had!

Slow-Cooker Chicken Gumbo. All week I have had Gumbo on the brain. Here’s how I got my fix.

Cheesy Corn Chowder

Low Country Seafood Chowder

Vegan Fall Vegetable Stew with Black Beans and Barley

Hearty and filling, yet light and refreshing. Perfect for these final days of summer!

Snow Cap Bean Stew with quinoa, herbs and veggies – in a mildly spicy tomato broth.

Lightened up Crawfish and Crab Gumbo (gluten-free too)

Slow Cooker Beef Bourguignon Soup – a classic and hearty dish full of flavor and tender meat.