Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

This is the PERFECT vegan espresso chili. Less than 100 calories and I could eat it every day. Come find out the secret ingredient!

Soba Miso Soup with Chickpea Tofu

Simple to make, budget friendly, highly nutritious, & packed with flavor, this lentil soup makes a wonderful summertime meal.

Spring in a bowl! Lemony broth with peas and lively sorrel, spiked with citrus zest and crowned with rice and fresh herbs.

Surprise yourself with how CREAMY this soup is even with no cream in it! On the minutes. Croutons are not optional!

COPYCAT CAMPBELL’S TOMATO SOUP – Seriously, this soup is spot-on you guys and only takes about 15 minutes to make!

This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Try serving it in a pitcher at summer parties!

Cauliflower supports body’s detox system. So make this simple soup and take positive steps  toward health.

Young cabbage soup. Delicious, healthy and accidentaly vegan too (recipe in English and Polish)

Weeknight Italian Tomato Soup with Shrimp or Vegan without Shrimp. It uses a super quick ingredient that you may already have handy.

Warm, comforting lentil soup can be in your belly in just 20 minutes start to finish using a pressure cooker.

7 ingredient Creamy Vegan and Gluten Free Pumpkin Soup. Ready in under 30 minutes, perfect for a weeknight meatless meal.

The “pork” wonton soup is not only delicious—it’s also completely vegan and fun to make!

This vegetarian minestrone soup has it all! It’s loaded with vegetables, beans and pasta, and it’s gluten and dairy free!

A healthy, quick and easy vegan radish top soup!

Curried Coconut Corn Chowder – a creamy, coconut corn chowder spiced with Madras curry.

Cream of Roasted Asparagus Basil Soup with herbed cashew cream. Vegan, gluten free.

On the table in just over 10 minutes, 5 ingredients, creamy (with no cream!), full of flavor. The secret ingredient is onion!

Chase the winter away with this hearty, freezer-friendly persian noodle soup. If you use vegetable stock, this can be vegan too!

A classic combination, this cream of green peas is sweet and refreshing – a dish worth of being a regular on your weekly menu. gf + vegan

Pasta and Beans Soup with Kale… Wonderful with a dusting of almond parmesan and a squeeze of lemon for brightness!