Creamy Greek chicken and rice soup with dill and lemon. Light yet comforting, one-pot, easy, and perfect for a cozy weeknight dinner.

Loads of fresh veggies, a seasoned, slightly spicy broth, heaps of hearty, fresh green kale, and my mimi’s recipe for drop dumplings.

This Dairy Free Creamy Chicken Soup is pure comfort. Tender chicken, flavorful vegetables, and a creamy texture the whole family will love.

This hearty soup features sweet corn, fresh herbs, and delicious Mexican-style flavors. Satisfying and filled with nourishing ingredients!

Roasted tomato soup with rich flavor and subtle sweetness, paired with crispy cheesy grilled cheese. A comforting, classic combo.

Lemon Chicken Soup is refreshing, light, and hearty all at the same time.

This quick and easy pho with rich chicken thighs and tender noodles tastes like it simmered all day but only takes about 30 minutes to make!

This easy vegetarian taco soup is cozy comfort food at its best. It’s super nutritious, easy to make, and great with any taco toppings!

This lasagna soup is easily made in the slow cooker, perfect for weeknights or days when you don’t want to think about dinner!

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

This easy broccoli & Stilton soup is not only delicious but also keto-friendly, low-carb and gluten-free!

Moroccan Harira Soup recipe with chickpeas and no meat.

This light, comforting celery soup is full of delicate flavor and incredibly easy to make with just a handful of everyday ingredients.

Vegan or vegetarian Magiritsa, the classic Greek Easter soup reimagined with mushrooms and herbs, creamy, comforting, and plant-forward.

A cream of mushroom and wild rice soup recipe packed with earthy flavor—perfect for chilly nights. This can be made vegan or gluten-free!

Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

Romanian soup with vegetables and chicken.

Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

Miso soup, but with a thicker and richer flavor using pumpkins. Simple, flavorful, and healthy.