Egg cake {in Bulgarian with translator}

Creamy Caesar Salad Dressing Everything Sauce is perfect also with pizza, burgers, tacos, any fresh or steamed veggie salad – delish!

One Pot Hamburger Stroganoff

Badischer Rahmkuchen- Baden Style Cheesecake from Germany

A fun and easy take on tacos that starts with wonton wrappers. Your family and friends will love these!

Ricotta chocolate cookies {in Bulgarian with translator}

Old fashioned sour cream scones are perfect slathered with jam, butter, or clotted cream!

Make ahead coffee cake perfect for busy weekends! Chocolate, cinnamon and brown sugar flavor a sour cream coffee cake.

Crispy Smashed Baby Potatoes with Bacon Bits and Chive Sour Cream- the easiest, crispiest, and most delicious potatoes ever!

Soft and fluffy waffles made with rich sour cream.

Fluffy rolls filled with lemony sweet cottage cheese. A raspberry sauce included too!

Tastes just like a coconut crack pie! With meringue top & a secret ingredient that makes the crust so tender. Must make!

Avocados are pureed with lime juice and a touch of sour cream in this Avocado Crema. Great as a taco topping, a sauce, or a dip!

Really easy to make, soft and moist. Perfect in combination with fresh strawberries. [in Bulgarian with Translator]

This Sour Cream Cookie is one of my favorites! It’s not overly sweet and has a delicious cake-like texture.

Sour Cream, Chive, and Bacon Deviled Eggs Recipe ~ Creamy Deviled Eggs Loaded with Sour Cream, Chive and Bacon! The Perfect Side Dish

When you really don’t want to stare at yet another bland bowl of cereal, start your day with these creamy summer peaches.

Potato salty rolls {in Bulgarian with translator}

An easy to make bean based dip, inspired by the flavours of the Mediterranean.

Moist & tender banana cupcakes bursting with banana flavor, made extra special with browned butter cinnamon cream cheese frosting.

Buttery, tender, moist & oh-so-tempting, these sour cream scones are perfect for breakfast, brunch, tea time, or snack time.

Roasted Garlic Potato Puree with Sour Cream