Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.

Sourdough Blueberry Scones, made with sourdough discard and juicy blueberries, have a crunchy exterior and a light, fluffy interior.

These flaky Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour!

These ham and cheese sourdough scones are light and flaky with crispy crumbly edges.

These blueberry sourdough scones are light and flaky with crispy crumbly edges, juicy blueberries, and fresh thyme.

These sourdough scones are light and flaky with crispy crumbly edges. Eat them plain or top them with your favorite jam and cream.

These herby flaky Cheese Sourdough Scones (a.k.a Sourdough Biscuits) are a great way to use sourdough discard.

Fresh Blackberries Scones with Lemony Glaze. With a caterer’s tip on how to make them so you actually see the blackberries!