Simple, Tangy and Fluffy as a cloud. These pancakes are a game changer and an excellent way to use your sourdough discard.

Double podded broad beans (fava beans) subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

Chestnut sourdough with aged gouda, brown butter, and rosemary. A flavor combination (and a bread) you will want to drown in.

Apple Cinnamon Ricotta Toast ~ a delicious and easy fall-inspired breakfast with sautéed apples, creamy ricotta cheese and crunchy sourdough

This Pumpkin Mac & Cheese with Sourdough Rosemary Breadcrumbs is the perfect fall comfort food! An upgraded mac & cheese with seasonal touch

Fluffy and moist chocolate cake made with sourdough discard! Plus just one bowl required!

Dark cherry, raisin, and walnut sourdough bread. It’s sweet, tart, tangy and earthy at the same time — and explosion of dark sweetness.

These delicious cinnamon rolls start with the sourdough starter for a rich and flavorful treat. Perfect next to a cup of coffee!

An easy same-day whole wheat sourdough bread recipe that you can start in the morning and have ready in time for dinner!

Learn how to make sourdough stuffing for the holidays. This stuffing recipe uses sourdough bread, herbs & spices.

Sourdough starter gives these rolls a slightly sweet & complex flavor to compliment the extra dark, distinctively “pretzely” crust.

Cranberry Orange Sourdough Scones. Easy to make and a little extra fun with that sourdough tang.

A fresh crusty piece of slightly sour and tangy sourdough bread with dried rosemary is a delightful treat.

A bread laminated with tiny bits of Parmesan and adorned with crispy cheesy crust.

Healthy and delicious Avocado Sourdough Toast with Creamy and Smooth Beetroot Hummus

Spicy tempeh & peanut butter sandwich – grilled chili miso tempeh, peanut butter, kimchi, peanut butter and mayo on toasted sourdough

This moist and slightly sweet sourdough cornbread has a complex, slightly tangy flavor that you will love. It’s not your everyday cornbread!

These easy drop biscuits are made with sourdough discard and require NO CUTTING IN of butter. So easy, and so delicious!

Stout, Rye, & Pumpkin Sourdough with whole rye and pumpkin puree.

Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy & lightly honey-sweetened. This recipes uses a whole cup of sourdough discard

This turkey pesto sandwich is light, healthy, and delicious! Made with sourdough bread and mozzarella cheese, lunch never tasted so good! Ma

If you enjoy avocado toast, you’ll love this easy version with toasted sourdough bread, lemony smashed avocado, and sweet cherry tomatoes.