This classic vegetarian stuffing (dressing) is loaded with fresh herbs, leeks and celery. Crispy on the outside & custardy inside.

A protein-boosted sourdough cookie recipe that spreads! Get perfect ripples, rich brown butter flavor, and a chewy center.

Indulge in fall breakfast with Sourdough Pumpkin Pancakes with Protein – a cozy, nutrient-packed breakfast featuring hidden veggies.

Double the protein & super moist! This chocolate cake uses sourdough discard & a creamy cashew protein mousse, making indulgence guilt-free.

A buttery protein shortbread recipe using sourdough discard. It’s stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.

Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers.

Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort.

Sourdough Dutch Crunch Bread gets it’s name from the most amazingly crunchy crust that shatters with every bite.

If you love cinnamon rolls, you’re going to fall head over heels for these sourdough pumpkin cinnamon rolls. They taste like pumpkin pie!

Sourdough Sweet Potato Rolls: Soft, tangy, and protein-packed! Made with the Yudane method for an amazing texture that stays fresh.

Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!

Celebrate the holiday season with this simple sourdough stuffing. Rustic tangy sourdough tossed with herbs. Gorgeous from oven to table.

Just one bite of these soft, fluffy sourdough cinnamon rolls, and you’ll be reaching for another before you even realize it.

These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores.

Soft sourdough brioche buns filled with sweetened cream cheese and cherry pie topping — a special treat for brunch or dessert!

Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.

These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon.

These sourdough pumpkin rolls are so soft and fluffy, yet they have just the right amount of tang that you expect from a sourdough bread.

Use up that discarded sourdough starter to make these cheddar cheese biscuits from scratch.

Level up your weekend breakfast with sourdough French toast. It’s the perfect combination of fluffy, crispy, tangy, and sweet!

These easy sourdough muffins are perfect for breakfast or as a quick snack. They are perfect for meal prep and suitable for freezing!