Sourdough dinner rolls recipe with all tips and tricks, and video

Sourdough Biscotti! Enriched with a cup of discard, these sourdough cookies are perfect for dunking into coffee or dessert wine.

Sourdough Dutch babies make a quick easy breakfast and can be customized with a variety of toppings.

This is a no-knead French sourdough baguette recipe that uses 100% natural wild yeast in the form of a rye sourdough starter.

Sourdough Stuffing with Kielbasa and Bacon! With loads of smoky flavor and crispy sourdough, this stuffing is a surefire hit!

Sourdough Bread with EAR – achieving an ear for your bread is a challenging task

Retarded sourdough bread – the possibility to keep your bread in the fridge for a longer period of time is amazing

Classic country bread – a round loaf with a hat made with sourdough

Pain de méteil – French bread with a specific design

Black sesame rye sourdough crackers – the perfect snack to have with a beer

Pain demi-gris is a healthy sourdough bread

Sourdough Discard Crumb Cake. Soft buttermilk cake made with sourdough discard & crowned with brown sugar crumb topping.

Sourdough Cracked Wheat Bread. This rustic loaf made with active starter & whole grain has a chewy & substantial bite.

Sourdough sandwich bread has a soft crust, with a tender and light interior, and is very flavourful.

100% whole wheat sourdough bread made with atta (Indian whole wheat flour) and has a soft, flavourful crumb

You cannot beat homemade croutons! Perfect for soups, stews and salads, they’re crispy, quick and easy to make and simply the best!

These Sourdough Whole Wheat Blueberry Muffins are a healthy, easy way to put it to sourdough discard to use with fresh blueberries!

These tangy sourdough waffles are crunchy on the outside and soft on the inside. They are a great way to use up your sourdough discard.

GF sourdough bread – using a starter and yeast. BLASPHEMY.

Use your leftover sourdough starter in these peanut butter oatmeal cookies. The savory combo is surprisingly tasty!

The slight tang from the sourdough balanced with the sweetness of the pumpkin in this pumpkin-shaped bread

Sourdough starter is the secret to these delicious gluten-free cinnamon buns. The recipe includes a sugar-free date-sweetened option!