This easy, one bowl sourdough chocolate cake recipe is definitely one of the best ways to use up your sourdough discard.

Sourdough beetroot and poppy seeds bread made with bread flour and whole wheat flour

Soft and fluffy bao buns using sourdough starter. These steamed buns make the perfect vessel for sticky pulled meats or jackfruit!

A simple delectable take on blondies. With salted butter, brown sugar and sourdough the flavor is high.

This Sourdough Baguette Recipe produces two artisan loaves with a crisp crust and light, chewy crumb. The recipe takes more than 12 hours, b

This Pumpkin Sourdough Bread is fragrant with spices, subtly sweet and shaped like a pumpkin! A fun and easy Fall recipe!

Bread and butter pudding doesn’t just have to be for dessert! This savoury version features sourdough, cheese, mushrooms and chorizo.

A simple 5 ingredient mentaiko toast! A nice thick sourdough slice slathered with an umami mentaiko paste topped with an egg.

Pumpkin Sourdough Bread to enjoy when the autumn arrives

Homemade high hydration sourdough bread

Delicious waffles made from discarded sourdough

Savoury sourdough couronne bread, crusty French round bread made from San Francisco-style sourdough.

My base sourdough recipe – easy to follow, great results with hints, tips and images throughout.

These Crusty Sourdough Rolls can be made in under two hours. Perfect to use for sandwiches or dinner rolls.

A thin homemade rye cripsbread (knäckebröd) made with discarded sourdough starter. A Swedish classic!

This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, & it’s a great way to use sourdough starter discard!

Making sourdough bread is a 2 day process that starts with having a sourdough starter.

The crisp golden surface encases a slightly chewy and intensely flavoured centre of banana, walnuts, cacao nibs, and sourdough starter.

Make honest to goodness Sourdough Danish Pastry. The recipe takes more than 12 hours, but the vast majority of the time is hands off.

Gorgeous sourdough flatbreads, made on a griddle

Pain Fendu is a French bread that is shaped by splitting the bread down the middle with a dowel to create a “split” in the loaf.

GF Sourdough Discard Bread – using the discard from my gluten free sourdough starter for this delicious bread.