Sourdough bread is for me one of the most fascinating things in the kitchen. You can make something so amazing and complex

Winter vegetable ribollita features tons of fresh produce and hits the spot on a chilly day.

A simple GF vegan sourdough naan bread recipe that’s quick to prepare and bake! Fresh naan in about 45 minutes—can’t beat that! Enjoy!

Sourdough Baba au Rhum! A classic pastry updated with sourdough starter. The cake is doused with rum syrup & brushed with apricot glaze.

Looking for an easy & savory bread stuffing? This sausage & cranberry sourdough stuffing is buttery and rich! Perfect for the holidays!

All-purpose flour sourdough bread with decorative scoring is no-knead, uniform crumb, and has a perfectly crispy crust and chewy interior.

Sandwich sourdough bread is a loaf of simple sourdough bread that can be done by anybody without prior bread baking experience.

Sour bran bread is sourdough bread with a special ingredient, fermented bran and cornflour.

Homemade grissini with sourdough starter discard and lard. A variation of the Italian breadsticks recipe, perfect for your Christmas table.

Sticky, sweet, and totally delicious, these sourdough cardamom rolls are sure to make your next breakfast your best breakfast.

Whole wheat sourdough bread made in a bread machine

Sourdough Spice Cake is filled with flavor from Fall baking spices, & you won’t notice the sourdough starter discard. Bake a loaf today!

Made just like the traditional panettones of old, this recipe requires the use of natural yeast and a fermentation period of over 30 hours.

Sourdough Suikerbrood with pockets of melted sugar! The leftover bread makes what is possibly the world’s most delicious French Toast

A unique vegan spin on a classic Thanksgiving dressing. This Cranberry + Pecan Dressing is sweet, salty, soft, crunchy and ready in 45 mins!

Light and mildly sweet sourdough chocolate bread with a soft crust, and bursts with bitter-sweet-nutty flavours coming from the fillings.

Traditional style Focaccia from Genoa with olive oil and honey using a sourdough starter

GF Sourdough Ginger Ale Bread – used ginger ale for the carbonation to great results.

The colder weather these days calls for all the cozy dishes. Try this Fall inspired Goat Grilled Cheese with Pear, Sage, and Thyme.

Tangy, crusty bread and nutty sweetness pair beautifully in this savory turkey dressing.

Whole wheat sourdough brioche dinner rolls with rosemary and gruyere.

This Easy Sourdough Stuffing recipe is low FODMAP, lactose-free, and a must-have side dish for any Thanksgiving or Christmas dinner table.