Sourdough Crumpets – the perfect way to use up your sourdough discard. Serve them with a slather of butter and jam and a hot cup of tea.

Learn how to make sourdough starter from scratch and cultivate your own yeast at home with a few simple ingredients.

Sourdough Bread for the absolute beginner from making your starter to baking your first loaf

Small batch sourdough bread is airy and chewy with a crisp crust and a mild flavour. It takes less than 15 minutes of actual prep + no knead

Don’t let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, chive pancake

Pancakes made with a sourdough starter for a light and fluffy texture. Cooked on a skillet with butter and topped with jam or syrup.

Been making a lot of bread lately? Have sourdough starter left and don’t know what to do with it? Enter: these tangy flour tortillas.

Sourdough Beer Doughnuts with Nutella Mousse Filling. More sourdough baking adventures!

Sourdough Bundt Cake w/Buttermilk Glaze. Sourdough discard transforms an ordinary cake into an extraordinary treat.

Sourdough Focaccia with Floral Art – a delicous focaccia made with the sourdough discard, decorated with beautiful floral art

Open crumb basic sourdough bread cut in half

Cookie Cutter Sourdough Rolls – easy sourdough rolls, great for breakfast, lunch, and dinner. Chewy on the inside and with the perfect crust

Salmon Avocado Toast is a version of our Simple Avocado Toast using smoked salmon as a topping.

Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. Best use of your discard!

Need to use up extra sourdough starter? Start the day with sourdough pancakes! Perfect for savory or sweet flavors.

Sourdough Banana Oat Muffins are made with a sourdough starter, very ripe bananas, rolled oats and chocolate chips.

These fluffy, golden Sourdough Hamburger Buns will bring your burger night to the next level!

Quick sourdough rye bread – ready in under 3 hours. Delicious, healthy and very easy to make even for a novice.

Use your mixer for this GF Vegan Sourdough bread! No oil, legumes or corn in this loaf and it can be oat-free! Allergen-Friendly +VIDEO

if you think No-knead breads are quickly done, you are very much mistaken!

The slow joy of Naturally-Leavened Sourdough Bread. Post includes tips, video links, a note-taking spreadsheet, and detailed instructions.

This all-in-one guide will teach you everything you need to know about making sourdough starter from scratch.