Bobotie- South African Spiced Meat Casserole- bursting with flavor

Bobotie- a, easy, traditional South African dish that mixes flavours from Indonesia and the Netherlands.

Peri Peri Chicken is a South African favorite. It’s bright, citrusy, spicy, and is simple to prepare.

This is a South African lamb curry – hot and spicy.

Pannekoek- South African Crepes with Cinnamon Sugar

Granola Rusks, a South African tea-time and breakfast favorite…

South African Carrot Cake made with Amarula liqueur

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

A traditional South African sweet brioche glazed with a simple syrup. Perfect for Easter!

South African Buttermilk Rusks were made for dunkin’.

The best meatloaf ever with custard on top. It’s definitely a “wow!”

Traditional South African dessert dumplings with a sugary cinnamon butter sauce.

A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.

Old-fashioned koeksisters from South Africa, a deep fried teatime treat drenched in lemony syrup.

South African Hertzoggies!

My grandmothers recipe for traditional South African oat crunchies

Traditional South Africa Malva pudding with orange

Coconut tart – a sweet South African treat

South African deep fried pastry braids, coated in spiced sugar syrup.

South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!

South African Milk Tart