My Mom’s Buttermilk Rusks – A traditional South African sweet and dry twice-baked biscuit enjoyed with coffee or tea

All-That Goodness Potato Crust Quiche

South Africa’s most adored stew mainly made up of beef, carrots, potatoes and more. This stew is a great alternative to a tomato stew

South African pudding enriched with nothing but sweet goodness, it is easy to make and great for all types of occasions.

Koeksisters – a traditional Afrikaner confectionery made of fried dough infused in syrup, typical of South Africa.

Vegetarian relish also known as chakalaka to the South African people, made using basic ingredients such as carrots, onions, baked beans

This traditional Cape Malay pickled fish recipe has been passed down from generation to generation and is delicious served with salad.

Moroccan Spice Blend is warm and pungent; great to use as a rub or in marinades, or to season soups, stews and tagines.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Saffron and Butternut Samp Risotto – the humblest of ingredients make a feast fit for a king

Banana Malva Pudding with Toasted Coconut Dukkah. A delicious twist on this South African classic.

Dense, moist, spongy malva pudding with cream sauce is South Africa’s favorite dessert. Now it’s easy to make at home in the Instant Pot.

Flavourfull, aromatic and for the seriously hungry!. An unusual take on boring Mac & Cheese with a novel, distinctly South African twist.

These little fish are sublime grilled over hot coals, drizzled with a smoked paprika & lemon butter sauce. So easy!

Crispy outside, soft and dreamy inside. Eat while HOT! Detailed instructions to prepare this very popular South African favourite.

These samoosas (samosas) are a childhood favorite of mine, here made two ways: curried potato and mixed vegetable and meat.

A delicious South African version of Crema Catalana – made with mandarins and rooibos tea.

The delicious South African sauce you have to try at your next barbecue : Monkey Gland Sauce. Don’t worry, it does not contain monkey!

Bunny Chow is a spicy curry based stew made with potatoes and beans served in hollow bread. Bunny Chow was created in South Africa.

Bobotie a delicious South African casserole with delicious spices.

Bunny Chow is a South African street food that’s made by spooning spicy curry into hollowed out bread. Incredibly delicious!

Super Crispy Spiced Vegan Samosas -loaded with peas and potatoes. Super easy to make with step-by-step pictorial.