Ecuadorian Chicken and Rice – a South American spin on the Asian classic.

Captain Morgan’s favorite chicken. Soaked in his favorite rum and spiced with traditional herbs. Come join the party pirates!

Brazilian Fish in Coconut Stew – so simple to make, what an exotic way to serve up fish!

This Seared Scallop & Ahi Tuna Ceviche is the perfect little taste of summer served with tortilla chips.

Argentinian Beef Empanadas

Pisco Anise Cocktail made with anise simple syrup. It will be a hit at your next party!

Easy summer sharing plate- rare grilled fillet steak with chimichurri, lime, new leaves and crunchy baby potatoes.

Peruvian Pisco Sour and a great new cocktail book Latin Twist.

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.

Pulled Pork and Mango Barbeque Sauce Empanadas

These arepas are loaded with flavor! Spicy black beans, tangy havarti, sweet plantains and a cool creamy avocado sauce to drizzle on top.

South American shortbread cookies that are filled with caramel & drizzled with melted chocolate.

Plantain Chips – All you need is coconut oil and plantains to make this delicious, healthy snack!

Pollo a la Brasa (Peruvian Roast Chicken) and Aji Verde Sauce. The most amazing way to prepare chicken with a South American flair!

A Brazilian pineapple juice  to celebrate the World Cup.

Moqueca (Brazilian Fish Stew) – so savory and full of flavor, with creamy coconut milk. To die for!

A super moist, layered sponge cake soaked in three milks, filled with macerated strawberries and frosted with whipped cream.

Matambre Relleno

How NOT to make Dulce de Leche. In this final post of my series ‘Making Dulce de Leche’ I discuss the recipes that don’t work…

Dulce de Leche made in a pressure cooker. Fast and delicious!

Argentinian Beef Empanadas – spiced beef, beans, cheese and flaky crust.

Tortitas Negras- Argentinian Little Black Cakes