South Indian Curry Leaf Chicken is a quick, healthy Indian dry chicken recipe perfect for busy weeknights.

South Indian style, plant based, simple, curry recipe with basic ingredients. Both Instant Pot, Stove top methods given with step wise pics.

Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.

South Indians’ favorite tiffin and snack is Mysore bonda. Mysore bonda is also named as maida bonda. The name itself indicating that its ori

Sambar, a lentil and vegetable-based stew or chowder, was originated in Southern India and is generally eaten with almost all popular South

“Peanuts” are the collection of healthy nutrients and protein. Do you wait for the fresh peanuts to arrive in the market when winters start

Veg Dum Biryani, a delicious and aromatic one pot meal made from basmati rice, vegetables and indian spices !!

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.

Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.

Simple and delicious poriyal made from drumsticks.

Authentic south Indian style sambar masala powder recipe

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Green gram pudding is a vegan & gluten free pudding.

One pot Indian spiced rice flavored with lemon juice, green chillies, turmeric and curry leaves.

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

Packed with freshness of lemons, peanuts and soothing aroma of curry leaves, Lemon Rice is a popular recipe from South India.

Kerala’s signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Puttu: soft fluffy flakes of steamed rice gently flavoured with coconut, palm jaggery & sesame oil — a powerful way to start your day.

Pulihora paste is seasoned tamarind paste to prepare tamarind rice. This tamarind paste comes very handy on busy weekdays.

Liver sautéed with all Indian spices is a popular dish in south India.

Crispy on the outside, soft & fluffy on the inside these healthy Instant Oats Vegetable Paniyaram are super easy to make and a treat to eat!