A crunchy and sweet salty Indian dessert. Made with toasted wheat noodles, or vermicelli, condensed milk, and nuts.

Green gram pudding is a vegan & gluten free pudding.

Imarti Jhangri Jalebi using Mixie, a video recipe with tutorial!

Pineapple Semolina Pudding | Pineapple Rava Kesari with Video Tutorial!

A Delicious Dessert made with Rice and Moong Dal. Can be made under in 20 minutes.

A festive crunchy snack of jaggery, sweetened puffed beaten rice flakes with coconut and cardamom.

A sweet and sour pickle type curry prepared with wild lemon.

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

A festival special pan fried sweet fritters with the hint of banana.

How about a rich, creamy, sugar candy rice topped up with cashews for dessert? Here it is prepared in Instant Pot.

Festive Special – Rich and decadent kheer / pudding prepared with tapioca pearls.

A south Indian sweet dish prepared using chcikpeas, jaggery, coconut flavored with cardamom, gluten-free, soy-free.

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

Gram Flour Fudge – A 5 minute microwave cooking is all it takes to make this delicious melt-in-your-mouth royal South Indian Sweet.

Chocolate Burfi using Khoya – an Indian Dessert (Sweet) made using the thickened milk and prepared during festivals like Diwali, Holi etc.

Secretly delicious Badhusha, Indian sweet.

A lip-smacking, authentic pudding from south India made with split Mung Lentils and Sago pearls simmered in coconut milk

Sweet Empanadas | Coconut,nuts filled sweet somas/gujiya/karanji

Traditional South Indian Sweet made with chickpea flour

Sweet balls with subtle ghee flavor. Made with Roasted gram, rich in proteins, tastes so yum.