A South Indian Pepper and Cumin Soup that is gluten free and perfect home made remedy to sip during colds and congestion.

This squash chutney with cranberries and carrots is a great accompaniment to dosas, idlis and rice.

South Indian style coconut crab curry prepared with a fresh coconut spice paste.

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

Succulent pieces of fish layered between fragrant ghee rice, topped with fried onions and cashews – Kerala fish briyani.

A few ingredients, this no-fail IDLI ferments the batter and steams the idlis in the Instant Pot!

South Indian style, tangy and spicy tamarind rice made in the instant pot

Moringa (drumstick leaves) are cooked with moong dal, coconut and onions in the instant pot

Sundal is a popular Festive snack option in South India made with beans. They are gluten free, vegan and vegetarian. Easy to make, healthy.

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

Imarti Jhangri Jalebi using Mixie, a video recipe with tutorial!

In this spicy and tangy curry, soya chunks are cooked with tamarind, peanuts and spices in the instant pot. Goes well with some rice.

Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!

A delicious & a simple dal prepared in the instant pot with small yellow mung beans & with coconut-cumin paste.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

A favorite from the Tamil Nadu region, this mutton sukka is full of flavor, with the heat from pepper standing out.

Tomato rice – A perfect kid’s friendly lunch box recipe with fresh tomatoes & minimal spices.

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

A tasty sweet pulao with the goodness of pineapples is a great way to end your meal. Serve it in the place of a savory rice dish.

A lipsmacking gluten free and vegan South Indian Style Instant Pickle Variety called Thokku made with Apples.

Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil.

Melts in mouth sweet dumplings served with sweetened milk | Paal Kozhukkattai with Jaggery