Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

Fluffy omelet bites with a rich, aromatic curry sauce. Egg omelet curry recipe brings together the best of both worlds for a satisfying meal

A lip-smacking spicy, sweet and sour Tomato Onion Chutney! It’s the perfect partner for dosa, idli, or any South-Indian breakfast.

Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

Bursting with the goodness of coconut and the tanginess of tomatoes, this chutney adds a taste of home to South-Indian breakfast dishes.

Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy.

This simple, homemade malva pudding is flavored with apricot jam and drenched in a rich cream sauce. Serve it warm with custard, cream, or i

Egg kurma is a delicious South Indian egg curry recipe. This egg coconut curry is made by boiling eggs & adding to a coconut based gravy.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

Roasted Chicken with Avocado-Cilantro Sauce over Cumin Rice with Caramelized Onions- flavor-packed & fabulous!

Learn to make this traditional Kerala Malabar beef rice with just a few ingredients and simple steps.

A finger-licking delicious spicy gravy from Tamil Nadu that pairs well with rice, dosa, idli, porotta, etc – Chicken Chettinad curry!

A comforting recipe made using rice, Lemon Rice is bright, vibrant, citrus-y and delicious. It comes together in under 30 minutes.

These foolproof big fluffy scones are golden brown, tender, light, and absolutely delicious! They can be served with cream and jam.

Exceptionally cheesy Pandebono (Colombian Cheese Bread). Easy to make, dangerously moreish… And naturally gluten free.

Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Indulge in the bold and flavorful taste of our zesty chicken chettinad gravy. Spicy, and aromatic. Perfect for any occasion.

Spice biscuits have a wonderfully warm and aromatic flavour from the combination of cinnamon, nutmeg and cloves used in this recipe.

Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.

A popular street food in South India, these fried balls are crispy, soft and very delicious, making for the perfect tea-time snack!