Lamb Durban curry is a dish inspired by Indian South African communities; it features loads of onions and potatoes in a fiery and bold sauce

An easy, sensational one-pot dish of lemongrass chicken cooked over a bed of coconut rice with shiitakes. (recipe)

This no bake milktart is made with a Biscoff cookie base. It’s comforting, deliciously creamy and easy to make.

Spicy halloumi and vegetable skewers with chakalaka dip.

These cook up in a flash after a fragrant marinate in cumin, ginger, curry powder, and apricot jam.

This is an incredible shortcut version of this classic Peruvian dish. The chicken & the sauce are absolutely flavor-packed. Fast & fabulous.

This Kerala Prawn Roast is a healthier, simplified recipe perfect for busy weeknights or a fuss-free dinner.

Masala Chai Malva Pudding – A fragrant twist on the classic South African dessert with a warming, chai flavoured sauce

Seviyan is comfort in a bowl. Toasted semolina vermicelli simmered in milk and sugar until soft and fragrant.

My Mom’s Buttermilk Rusks – A traditional South African sweet and dry twice-baked biscuit enjoyed with coffee or tea

Pepper chicken fry has been on my to-do list forever — we’ve loved this South Indian classic since we first discovered it.

These juicy boneless chicken skewers are easy, creamy, and melt in your mouth. Prep ahead for a quick 20-minute cook!

Tender, creamy chicken skewers inspired by chef Romy Gill—once a special-occasion treat, now a family favourite and restaurant classic.

Bolivian-style marraquetas are crusty and beautifully colored on the outside, buttery soft and chewy on the inside.

This chimichurri pork tenderloin is succulent juicy baked pork with a tangy, herby sauce and it’s ready in 30 minutes! So quick, so yum!

So quick and easy with boneless chicken marinated and served with vibrant homemade chimichurri sauce, huge on flavor, done in 30 minutes.

Traditional Provençal Aioli Recipe from the South of France, made with fish and fresh vegetable for an healthy meal.

A simple yet delicious dish that combines succulent, spiced shrimp with a vibrant, garlicky chimichurri sauce.

Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

Rodney Scott’s BBQ sauce blends tangy vinegar and bold spices for a signature flavor that elevates any barbecue dish.

South Indian Curry Leaf Chicken is a quick, healthy Indian dry chicken recipe perfect for busy weeknights.

Indulge in the flavours of a delectable Bombay Chutney Recipe – a perfect blend of spices and tanginess, that can be whipped up in no time.