An easy recipe with the gravy made using coconut. Tastes perfect as a side dish with rice.

This South Indian dal is quick and easy. Vaal dal or butter beans have a unique flavor and are earthy and just a little bitter.

Oats Idli Recipe – Super soft, fluffy, healthy and delicious South Indian steamed cakes made with oats, yogurt and idly rava.

A Lowcountry Boil is a classic Southern recipe famous along the South Carolina coast. This combination of shrimp, sausage, corn and potatoes

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.

Carrot Top Chimichurri is made with the leafy green tops of carrots, plus parsley, vinegar, garlic, olive oil, and chili.

The secret to an easy, South Indian style, Mangalore Chicken Curry- 1 can of coconut milk (roce). Yummy with appams, rice or dumplings.

Wonderfully aromatic chicken is big on flavor – make my Peruvian Spice Blend for an authentic spit-roasted chicken with a tender flesh!

An EASY versatile blend which adds a depth of flavor to vegetables – fantastic rub for poultry! Essential to capture the zesty South America

Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don’t already.

Chettinad Chicken is a classic Indian chicken curry where marinated chicken is cooked with roasted ground spices, coconut in onion gravy.

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa

Bring on the Mangalorean mood with crispy prawn rava fry! These prawns are marinated in a spunky masala and are shallow fried.

You’ll hear an extra loud crunch when you bite into this Masala Vada. Also known as dal vada or paruppu vadai.

Spicy, Tangy &Sweet this curry is a popular South Indian curry made with raw mangoes and cashews. Served with rice this curry is delicious.

Curd Rice is an easy summer favourite that’s tempered with spices and aromatics to create a cool, refreshing dish.

This authentic Green Peas Curry is weight-loss friendly, while not compromising on flavor. Enjoy this fakeaway with the great taste of India

Kadalai Maavu Sambar, a delicious sambar that can be prepared in 10 mins with besan / bengal gram flour.

This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

Chettinad chicken gravy is a delicious and mouthwatering south Indian style chicken recipe made by dry roasting masala ingredients.

If there’s anything that would add to the taste of already delicious biryani, it’s this curry. Made with a special blend of spices, this wi