Dosa | Crispy Dosa
click photo for more information
Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!
Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!
These Southern Butter Beans are simmered in vegetable broth and liquid smoke for that authentic smokey flavor.
Peanut chutney recipe or groundnut chutney is a healthy, quick, and great substitute for Coconut Chutney.
Beef cooked in ground spices and shallots and slow-roasted in coconut oil with curry leaves and coconut slivers until the meat is browned.
A classic South Indian mutton sukka is simply to die for! This is one mutton recipe which you must master on if you are a mutton lover!
Foxtail Millet or Thinai Pongal is an easy and healthy South Indian recipe made with millets & yellow moong dal
Take a taste of South Africa with lamb braised with tamarind, cloves and allspice.
This seafood rasam is made with shrimp, scallops and mussels in a light, spiced tomato broth. You can make it with any shellfish of choice.
Milk tart is a creamy and dreamy classic South African no-bake dessert with a custard filling and a delicious crust everyone loves.
Make epic delicious Instant Pot Birria Tacos! Rich flavor explosion, meaty, juicy, tender beef with melted cheese & crispy tortilla.
Spicy but not hot. The perfect turkey, ready in just about 1 hour! Perfect for a last minute holiday meal!
Rava Dosa is a thin crepe like Mangalore Neer Dosa. It is an instant mix and needs only three main ingredients to make this Restaurant style
The South African favourite – spiced tomato and lamb bredie.
South Indian spicy mixture made with chickpea flour is a perfect tea time snack.
Mini malva puddings with marmalade
Healthy and delicious Indian style Butternut squash chutney to go with rotis, rice, idlis and dosas
Semiya upma is a quick and easy upma recipe made using vermicelli which can be made quickly in 10 to 15 minutes as a breakfast recipe.
It is simple, quick, and easy! Just get the ingredients ready and your biryani will be ready in 30 minutes!
A lip-smacking 20-minute curry/ chutney, made with horse gram brown lentil, is super delicious and super healthy. Make this to go with your
Oats Ven Pongal Recipe – Healthy and delicious Indian style savory breakfast made with oats and lentils and seasoned with ghee roasted spice
My pepper chicken recipe is loaded with south Indian flavors and a ton of freshly cracked black pepper and comes together in under 20 mins.
Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!