Easy fruit & nut bark is made in the microwave using your favorite chocolate, sea salt, and any dried fruits & nuts you have on hand.

A lighter take on a classic, these Vegan Powdered Donuts are baked to a golden perfection and frosted with fluffy sugar.

Make this Healthy Chocolate Protein Mousse for Valentine’s Day (or any day!) to get your healthier chocolate fix.

These Peanut Cookies are popular traditional Chinese New Year cookies. Delightful & melt in your mouth! Gluten free & Vegan.

This gluten free Banana Sunflower Seed Granola is lower in sugar and easy to make, plus it’s vegan and peanut free

This delicious, oil-free, soy-free, nut-free meatless lentil loaf has loads of proteins thanks to lentils, chia seeds and oats.

Paleo Tzatziki Sauce is full of rich, creamy flavors but without the dairy! Serve as a spread, sauce, or appetizer! {Vegan, too!}

This snack is anything but boring! PB&J Buckwheat Granola, that’s oil-free and gluten-free.

Blueberry Coconut Almond Yogurt Parfait. High in protein and free of Dairy and soy.

Gluten-Free Snowball Cookies are here just in time for the holidays! Dairy-free, soy-free, and vegan, too!

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night!

Dairy-Free Hot Chocolate is full of chocolatey morsels and ready in minutes! {Gluten-Free, Soy-Free, and Vegan}

These Gluten Free Chocolate Peppermint Cookies are perfect for gift giving, and they’re vegan and peanut free!

These Holiday Apple Slices are the perfect healthier snack for the holidays! These are easy to make and are gluten free, vegan, and soy free

Enjoy this delicious and chewy holiday cookie. This cookie will fill your house and taste buds with Christmas flavors!

Crunchy, flavoursome roasted pumpkin seeds for pennies! Perfect for snacking, sprinkling and spicing up your dishes. Reduce your waste!

Persimmon Crème Brûlée with Sugared Cranberries! Vegan, dairy-free, egg-free, soy-free

These Baked Pumpkin Buns with Cinnamon Pumpkin Filling are light & fluffy, aromatic and delicious too! Gluten Free & Vegan.

Creamy pumpkin sage pasta with shallots and white wine, topped with toasted walnuts. Everything cooks in one pan!

These Bombay Potatoes and Peas are warm-spiced, savory and total comfort on a plate!

This refreshing and easy to make gluten free & vegan Coconut Water & Mixed Berries Jelly dessert is jam-packed with nutrients.

Chewy & crispy Peanut Butter Oatmeal Cookies with a sea salt finish & a surprise ingredient ensuring nuttiness in every bite!