Down-Home BBQ Burger from the Vegan Burgers and Burritos Cookbook!

This raw, vegan, and grain free Strawberry Coconut Freezer Pie is lightly sweet from the strawberries and super smooth from the coconut!

Lentil balls with zesty rice offer many delectable flavors & textures in one single bowl.

Make a quick Chocolate Chip Mug cake in minutes, you don’t have to turn on the oven!

These Avocado Raspberry Pops need only 7 ingredients, and are soy-free, nut-free + vegan.

A vegan mac & cheesethat’s totally nut free! Coconut milk is the magic ingredient.

Crispy, light, and healthy, you’ll be able to indulge in this grain-free, vegan cauliflower pizza crust without feeling guilty!

Cashew Nut Cookies are popular Chinese New Year cookies. They are buttery and crumbly with a sweet nutty flavor. Gluten Free & Vegan.

This Vegan Quiche is Gluten and Grain Free, but tastes absolutely amazing! Made with Tomatoes, Caramelized Onions & Dill.

these Versatile Vegan Meaty Crumbles are flavorful and moist, not dry! gluten and soy free and ready for all comfort foods.

Mantou are light and soft and perfect for breakfast, as a snack or as a side dish to saucy main dishes like stews. Gluten free & vegan.

Portobello Fajita Salad – comes together in under 30 minutes and is full of flavor!

Homemade mayonnaise that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo!

These tigernut cookies are the perfect treat. Moist, chewy and deliciously sweet.

Rich, comforting gravy, on top of fluffy, flaky, buttery vegan biscuits? Yes, please!

Mashed Chickpea & Avocado Sandwich

This Simple Grilled Pineapple with Cardamom Maple Syrup will be a tasty, easy side to serve up this summer while you have the grill on.

Protein pancakes are loaded with protein, which is perfect to start your day with a protein-rich breakfast that aids weight loss & boosts energy.

A hearty vegan chili made with quinoa, jerk spices, and topped with mango salsa! Soy, gluten and dairy free.

Coconut Blueberry Smoothie made with macadamia nut milk

If you have been trying to incorporate more beans into your diet, but you don’t like beans, this bacon recipe is the answer!

These carrot-corn fritters are not only delicious, but also vegan, gluten- and oil-free! Served with a refreshing yogurt-mint dip.