Easy and delicious One-Pot Lentil Mushroom Pasta

Learn how to cook jackfruit & use it for Vegan jackfruit tacos, burritos, burrito bowls, tamales and more. Gluten-free, soy-free & healthy!

A delicate spongy cake with a hint of rose and a soft sugar rose water

Vegan and spongy Chocolate Cake

These homemade Vegan Lentil Meatballs are healthy, gluten-free, filling, satisfying, quick & easy to make! You can meal-prep or freeze them

Use up those carrot greens with this delicious, gluten-free, Carrot Top Herb Cornbread!

Zesty and fresh, this Grain Free Tabbouleh Salad welcomes in springtime! Easy to make, one bowl, side dish or appetizer!

This gluten-free “noodle” dish showcases carrots in place of pasta. It makes a quick, delicious first course, side dish or light lunch.

Quick and easy vegan instant pot mac and cheese. No cashews, no soy, no potatoes and no carrots. Classic comfort food. One pot meal

This dump & bake Chipotle Brown Rice Bake casserole is easy AND healthy, plus super pantry-friendly!

This oil-free, creamy almond ricotta is easy to make in 5 minutes! It’s perfect for using with pasta, pizza and ricotta toast.

This vegan and gluten free Orange Pound Cake is packed with orange flavor, perfectly tangy yet sweet, and this recipe can be made sugar free

This Black Sesame Cake is a popular and delicious Hong Kong Style cake topped with pistachio and black sesame buttercream.

This decadent smoothie is protein-rich and perfect for enjoying post-workout!

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad!

What is celtuce, and how do you cook it? You may be surprised by both answers! Meet the greatest unsung vegetable of Chinatown.

This vegetable side dish is full of asparagus, red bell peppers, onion, and topped with garlic, coconut aminos, and cashews! {Paleo + VG}

Savory and tangy guacamole with tomatillos perfect for any occasions.

Spongy and vegan perfect for your tea time.

A chewy rich chocolate dipped in dark chocolate (cacao paste)

Spongy vegan cake goes along with a warm cuppa tea

These cookies are crunchy, nutty with mild earthy flavour. They are the most traditional cookies enjoyed during Chinese New Year.