Spicy peanut soba noodles– A vegan lunch or dinner that packs 10 g of protein.

Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 25 minutes.

Lightly breaded chicken in a honey sriracha sauce – make it as spicy or as sweet as you’d like!

Crispy fried fish balls. Serve them as an appetizer or put them into a sweet, tangy sauce to serve on the side.

Shanghai bok choy is quick and easy to make. This dish takes no time at all and is vegan. Easily made GF by using GF soy sauce.

Super Sticky Asian Chicken Bites are sticky, sweet and dripping with sauce! Serve as an appetizer or with rice to make it a meal.

Edamame salad

Simple Beef + Broccoli – A delicious, ready-in-20-minute weeknight dinner with flank steak, broccoli, & flavorful soy/ginger sauce.

Easy, weeknight meal featuring salmon, broccoli, sweet potatoes, kale, orange and a soy-ginger sauce.

Spring Rolls are delicate and perfect for spring. (in Polish)

Hawaiian-Style Chicken with Coconut Jasmine Rice!

Asian Glazed Chicken Fingers – a healthy version of baked chicken fingers that are generously drizzled with an Asian inspired glaze.

Sriracha chicken balls are a perfect one-bite size appetizers! Ready to be served in just 20 minutes.

Sweet soy sauce and sriracha are good combo on these sweet and spicy udon noodles.

Ahi Tuna is the real king of the tuna world. Learn how to make it perfectly and have an easy healthy meal.

A delicious takeout favourite that can be made in just 30 minutes at home! A perfect seafood dish that’s healthy and flavourful.

Pork Stir Fry With Sugar Snap Peas and Cashews

Roasted brussel sprouts are caramelized to perfection and then tossed in a tangy, savory browned butter sauce for ultimate yum factor.

Pan Fried Dumplings with Soy Chili Peanut Sauce – these are the best dumplings you will ever eat!

Beef and Scallion Stir-Fry: tender slices of beef, onion, and scallions enrobed in a rich brown sauce. It’s ready in 20 minutes!

Chinese spring rolls with chicken and veggies. It’s a healthy snack since it is not fried.

Chicken breasts baked in a sticky, yummy glaze with honey, soy sauce and more!