Chinese Scallion Pancakes – Crispy flatbread with flakey layers of fresh scallions

Easy sesame noodles in under 30 w/ snow peas, ginger & scallions. Full of flavor! Squeeze of lime is a must!

Baked Teriyaki-Pineapple Chicken makes for an effortless and healthy weeknight meal.

Super easy and fast Smoked Salmon Steamed Broccoli and Rice Fettuccine.

Gorgeous home-made satay sauce you can whip up in 10 minutes. Serves 6 people.

A simple chicken stir fry prepared and cooked in minutes with no marinading needed! With a hint of garlic, this teriyaki is simply amazing!

Baked wings with a great asian flavor and spicy punch. Perfect for parties and tailgating.

Satisfy your salty savory cravings with this vegan jerky made from dehydrated eggplant.

Classic take-out made in minutes.

Sautéed baby bok choy tossed in a soy-garlic sauce perfect served over rice with tofu or chicken.

Sous Vide Salmon with Miso Marinade.

Spicy Asian-style stir fried green beans – a staple in my side dish repertoire!

An easy Flavored Egg to make your homemade ramen feel like restaurant style. Boiling eggs is the only skill you’re going to need!

(Baked or Fried) Chinese Chicken and Brussels Sprouts Egg Rolls paired with my favorite homemade Sweet Chile Pomegranate Sauce!

A healthy, quick, and easy weekday noodle soup for cold winter nights.

Sesame Chicken Fingers with Spicy Orange Dipping Sauce

Negima Yakitori (Chicken and Scallion Skewers)

Delicious Fake Lo Mein. Ready in 20 minutes

A healthy and filling, One Pot Thai Quinoa Bowl filled with crunchy veggies and drizzled with a spicy and addicting peanut sauce!

Shredded chicken over rice with an easy and tasty Taiwanese shallot and soy sauce. Only 5 ingredients!

Batter-fried cauliflower florets tossed in a spicy sauce with onions, garlic and cilantro – a classic Indo-Chinese dish

Oven-baked Tofu, apple, & Delicata Squash Fall Salad. This squash is easy to slice. No peeling, and it’s easier than butternut.