Start a new Christmas tradition with vegan “shrimp” and broccoli, smothered in savory brown sauce.

Tender meatballs slathered in a hoisin Asian sauce – how can you resist?! And you can make this in just 20 minutes!

Beef macaroni with soy and ginger.

Asian pasta salad with crunchy vegetables in a delicious sweet and spicy peanut butter dressing.

Clementine Pork Adobo with Sautéed Green Pea Rice

Braised Pork in Soy Sauce

Crisp browned brussels sprouts with scallions and chilies in a maple soy chili sauce.

Filipino-Chinese style pork tenderloin soup.

Soy Citrus Scallops with Udon Noodles and Snow Peas

Chicken Adobo, Filipino-style.

This is Taiwanese, fork-tender stewed pork with hard-boiled eggs, served over rice. It’s great comfort food and easy to make.

Coca Cola Wings – these coca cola wings are sticky, sweet, a bit spicy, juicy and most of all yummy.

A tangy homemade sweet ‘n sour sauce is the perfect pair with flavorful baked chicken nuggets.

Chinese Chicken Stir Fry with baby bok choy & carrots over steamed rice.

Sesame Chicken Stew with Shiitake Mushrooms

Vegetarian gravy that even meat-eaters will love!

Traditional Japanese appetizer of cold tofu simply garnished with scallions, ginger, dried bonito and soy sauce.

In this kale avocado salad creamy, lush avocado counters tough, fibrous kale, and mellows it out.

Steamed fish with ginger. (in Polish)

Pan fried tofu mixed with sauteed squash. Perfect as a filling in a burrito or as a side.

My mother-in-law’s infamous chicken egg rolls. Perfect for game day!

Fusion of Indian Spices & Chinese Sauces turned in to a Easy & Healthy Fried With Spinach n Capsicum/Bell Pepper, step by step recipe.