Garlic flavored paneer(Indiam cottage cheese) is a great starter/appetizer you will love anytime.

Delicious, glossy, succulent, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over bowls of rice!

Chicken chow mein is one of my favorite take-out dishes. These easy stir-fried noodles with tender chicken, crunchy vegetables, and sauce.

A Japanese hibachi inspired garlic fried rice that’s so delicious and easy to make at home!

A one pan Asian side dish with fresh veggies and crisp tofu braised in a delicious Korean style sauce

With just 5 ingredients, in only 5 minutes, you can whisk together THE BEST Stir Fry Sauce, perfect for chicken, beef or veggie stir fry!

Lamb potstickers are a tasty alternative to pork, with high quality lamb, scallions, soy sauce & curry powder. Only a big batch will do!

Soy Sauce Chicken Oven-Baked is easy to make, juicy, and deliciously seasoned. The chicken becomes tender and crispy on the outside.

Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

Simple, easy and super yum Cantonese chow mein! Often served as a side dish, nonetheless, fantastic on its own as well!

Create the most tender and juicy pork chops with this easy Pork Chop Marinade recipe! You only need 8 ingredients and a 1 hour marinade!

These Sous Vide Short Ribs are tender, succulent and fall-off-the-bone delicious.

This rice ball is made with salmon fried in butter and soy sauce, mixed with spring onions and sesame seeds. Perfect for on the go!

Spinach ohitashi is a simple Japanese side dish made with blanched spinach soaked in a soy and dashi based sauce.

Crispy chicken thighs, soft boiled eggs, cucumbers, and lettuce are tossed in a soy ponzu dressing and topped with wonton strips!

Instant Pot Chicken Adobo is a tangy and garlicky Filipino chicken dish made easy in the pressure cooker!

Quick and easy to make and packed full of Asian flavours, this Soy, Sesame and Ginger Salmon makes a delicious weeknight dinner!

Sweet, tangy and crunchy, make your very own Korean Pickled Garlic – small batch style – no second ferment required.

Roast your favorite winter squash, add a hint of Asian flavor, heat from chilies, and coconut milk for a batch of inside outside warmth.

This sous vide pork belly is cooked low and slow until it’s melt-in-your-mouth tender and juicy.

Grilled pak choi with ginger, soy sauce and garlic. Sprinkled with sesame seeds.

Start 2022 with this healthy, low carb, chicken cauliflower fried rice recipe. Not only is it healthy, it is also super delicious.