Croquetas de Jamón – With a filling made from creamily smooth béchamel sauce & ham, and that super-light yet crispy breadcrumb coating.

Here is a famous tapas that I love: ham croquetas. It’s a typical one in Spain and it’s so tasty. (in French)

Pisto Manchego with potatoes: a classic vegan Spanish dish perfect for breakfast, brunch, lunch or dinner. And it makes perfect tapas too!

The authentic Spanish omelette. Only 5 humble ingredients to prepare the most delicious tapas recipe of Spain. Buen provecho!

These crispy little Manchego Crackers are light, flaky, and savory with the nuttiness of Manchego cheese.

Chilled Raspberry Gazpacho is super easy to make and is at its best when prepared the previous day.

Spicy Spanish chickpeas in a tangy tomato sauce spiked w/ chili, paprika & wine. A tapas bar fix in 30 minutes! Great w/ crusty bread!

Tuna in escabeche: cooked in a vinegar stew to be eaten cold with a salad. Gluten-free and grain-free.

Healthy, 30 minute chickpea and roasted pepper dip spiced with cumin and served warm. (vegan/gluten-free)

Creamy Feta and Leek Stacked Crepes- So cheesy, so creamy, and so good!

Planning a Tapas party? This classic Spanish Omelette will only last minutes at your party! Potatoes, onions, eggs, salt and olive oil.

Spanish frittata waffle bites with chicken meatballs and lemon garlic aioli. This recipe takes a bit of time but is well worth the effort

These apple cider glazed chorizo slices are easy, bite-size servings of tapas and make the ultimate Game Day appetizer!

Super delicious empanada, filled with minced meat, dates and pine nuts. (in German)

Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.

Bacalao (Salted Cod), a family recipe of this traditional Mexican and Spanish holiday dish

Croquetas de Jamón Serrano – soft on the inside and crunchy on the outside, a delicious tapa.

Spanish meatballs in tomato sauce.

Sautéed and Salted Gernika Peppers.

Rustic Spanish Potato Omelette, based on the Tortilla Espanola dish served in Spain, is super easy and can be served hot or cold.

Classic Spanish Tapas – Jamon Croquetas – so delicious.