Tapas of crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of flaked sea salt and a good quality honey.

Tomato-Rubbed Bread — This Spanish tapas dish is so quick and simple to make, but is so incredibly delicious!

Spanish omelet, tortilla española, is the most popular of all Spanish tapas. Only four ingredients are needed for this star dish!

Huevos Rotos are a Spanish tapa of fried eggs and potatoes. A dish that is more than the sum of its parts.

This Potato-and-Onion Frittata, a.k.a Tortilla Española, is Spain’s classic tapa. It is such a simple and versatile meal.

Pimientos Asados ~ Spanish Style Roasted Red Peppers ~ A key ingredient in many Spanish dishes and sublime on their own.

Easy homemade patatas bravas, my favourite Spanish tapas! Crispy potatoes with a smoky tomato sauce and garlic aioli.

These little FRIED OLIVES are the food of the gods. They’re crunchy on the outside, soft and smoldering on the inside!

Fried Manchego Cheese with Lavender Honey. Crunchy, gooey, salty, sweet, AMAZING!

This version of patatas bravas features potatoes roasted until they’re super crispy, then topped with spicy brava sauce and creamy allioli.

Patatas bravas: spicy, smokey, slightly garlicky, the secret’s in the sauce as it is in the potato itself. One of Spain’s most famous tapas!

Sangria – the most classic of Spanish drinks, fruity and refreshing!

Zanahorias Aliñadas- Spanish Marinated Carrots. Delicious tapas that are easy to prepare in advance

This Mediterranean tapa with green beans and mange tout peas, tomato sauce and pine nuts is a very quick, easy, healthy and light option!

Yummy Spanish Cod Fritters are made of simple ingredients like wild-caught cod, potatoes, garlic, parsley, & flour.

These patatas bravas are crispy, easy to make and really delicious! Plus, they contain no oil.

Mediterranean Tuna Salad + Avocado

A creamy and smooth avocado with a little sweet and tart grapefruit with spicy shrimp! A delicious tapas dish!

This Spanish inspired Pomegranate Red Wine Sangria is light, fruity, refreshing, and not overly sweet.

Mushrooms in Escabeche – a delicious Spanish tapa made with mushrooms marinated in vinegar and herbs.

Bison Grass Vodka, extra dry Sherry and vermouth + a splash of peach bitters paired with pickled banderillas for the Oscar win!

Champiñones al Ajillo- Spanish Garlic Mushrooms with Olive Oil