Easy vegetarian mezze platter
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Easy vegetarian mezze platter – great to share with friends with some cocktails or a jug of sangria! With hummus, falafel, olives, and more.
Easy vegetarian mezze platter – great to share with friends with some cocktails or a jug of sangria! With hummus, falafel, olives, and more.
Tapas Style Grilled Cheese
Spanish Potato Omelette Muffins – Tortilla Española Muffins
Manchego and Olive Pull-Apart Bread
Fried Manchego Cheese with Romesco Sauce
Spanish Shrimp Fritters with Homemade Yogurt Aioli
Spanish Deviled Eggs with Tuna
Albondigas, or Spanish meatballs, are our favorite party appetizer or dinner. Super easy – made with ground pork, turkey, and olives!
Easy to Make Garlic Shrimp with Lemon & Parsley – Spanish Tapas Recipe
Blackened Shrimp Skewers with Yogurt Aioli
These toasted almonds are super addicting! Full of smoky flavor and accented with rosemary and lemon zest. Perfect for a tapas party!
Romesco sauce is a super-flavorful sauce made with sweet red peppers, tomatoes, mild chilies, garlic and onions
Everybody loves tapas and these are the best: olives mixed with herbs, spices, garlic, lemon juice and olive oil! (in Dutch)
Salt cod stuffed piquillo peppers are comfort food in tapas form – the filling is smooth and packed with flavor. A great appetizer.
The authentic Spanish omelette: “Tortilla de patatas” Only 5 humble ingredients to prepare the most delicious tapas recipe of Spain
Catalan beloved tapa, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.
Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!
tapas style smokey beef/mushroom meatballs stuffed with Manchego, served on a smear of spicy romesco sauce
Spanish-Style Fava Beans with Tomatoes and Jamon.
Think “the flip” on this classic tapas dish is too tricky for your kitchen? I break it down and make it totally simple!
Malaga salad is a traditional Spanish recipe from the south of Spain. This is a delicious vegan version.
These vegan pinchos morunos or Spanish skewers are so easy to make. They’re low in fat, high in protein and so tasty.