Perfectly cooked el dente rice with a slightly burned crispy bottom and packed with authentic Spanish flavours.

Sauteed Spanish Mushrooms with Garlic and Paprika

Gambas al ajillo are a simple Spanish tapas that is one of the best known. And for good reason – these are delicious!

Spanish Garlic Shrimp with Saffron and White Wine

Catalan Tomato Bread with Spanish Anchovies

Roasted Spanish Potatoes with Paprika and Parsley

Creamy ensalada rusa, a Spanish classic tapa salad! In it are boiled potatoes, green peas, carrots, canned tuna and mayonnaise!

All the details on how to build an amazing cheese board, Spanish style.

Spanish Montaditos with Black Olive Tapenade and Anchovies

Spanish Beans with Tomatoes and Onions

How to Make a Spanish Tapas Platter with The Tapas Sauces

This mouthwatering sandwich is a MUST HAVE. Buttery toasted Cuban bread stacked with crispy ham croquettes (croquetas de jamón) and Swiss cheese.

Flaky pie crusts stuffed with seasoned ground beef, olives, spices and baked to perfection.

Tangy, creamy goat cheese is baked in a rich & flavorful tomato sauce and served with crostini in this classic tapas dish.

Tortilla Española – Spanish Omelet is one of the most popular of all Spanish tapas. Delicious, versatile & easy with just 4 ingredients.

Spanish-Spiced Shrimp Kabobs with Lemon Yogurt Aioli

Spanish Empanadas with Roasted Peppers & Goat Cheese

This spicy vegan Spanish chorizo is a great addition to your tapas repertoire!

Smoky Spanish beans are a great main meal or tapas. Filling and tasty, only 159 cals!

Mussels in White Wine & Garlic Sauce

The smokiness of roasted eggplant, sweetness of roasted peppers, and the freshness of mint in every spoonful!

The Famous Spanish Tortilla Paisana Omelette