The next time you prepare a Latin-inspired entree and need the perfect side dish, look no further than this Easy Instant Pot Mexican Rice!

Seasonal roasted veggies are the best! Mother nature provides us with a constantly changing palette of veggies rich in color and flavor

Seafood Paella Valenciana

Butter-free Spanish almond cookies are a soft, not-too sweet cookie that will satisfy any dessert cravings.

How to Make the BEST Beans of your LIFE | Easy Spanish Beans Recipe

Spanish Baked Cod in a Delicious Tomato Sauce | Quick & Easy Recipe

These authentic Spanish churros are crispy on the outside and tender on the inside.

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

Spanish Garlic Potato Omelette | The ONE Omelette that TOPS them ALL

It’s so easy to make restaurant worthy Mexican Rice in your rice cooker!

The ultimate decadent dessert, our baked chocolate orange cheesecake is infused with Pedro Ximinez sherry

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

This recipe for garlic mushrooms tapas is quick and easy to make. A great starter dish or part of a varied Spanish tapas meal

This Mexican red rice is the essential time tested side dish for whenever you are serving your favorite Mexican-style meal.

Utterly DELICIOUS Spanish Squid Rice | A CLASSIC Mediterranean Recipe

Chicken and chorizo stew is a one-pot recipe that infuses the rich, spicy flavors of Spanish chorizo with the chicken and lentils.

An easy, one skillet, better than restaurant Spanish Mexican Rice. Lightly spiced so it goes with any Mexican food you choose!

This delicious yeast bread stuffed with chorizo, serrano ham & hard boiled eggs is served the Monday after Easter.

The torrija is the most famous Easter sweet in Spain. Milk, slices of bread and honey are its main ingredients. Simple and delicious

Pinto Beans & Rice…But Not How you Would Expect It

Empanada gallega is made with tuna, tomato and peppers, plus a dash of paprika and some good quality olive oil. Serves 8-10 people.

The Spanish version of French toast, torrejas are fluffy on the inside, crispy on the outside, subtly spiced and coated in cinnamon sugar.