Just a handful of ingredients are all you need to make this easy and healthy side dish.

Our Vegan Paella is definitely a weekend labor of love, but its deep, rich flavors will be worth your efforts!

These Almond Shortbread Cookies are tender, buttery, not too sweet and topped with roasted Marcona almonds.

Spanish Garlic Shrimp with Manchego Cheese and Rosemary is a fantastic Spanish tapas recipe that’s quick and easy to make.

Chicken with peaches and sherry is the ultimate comfort food recipe. This recipe combines classic Spanish sherry

Freshly baked portobello mushrooms stuffed with a delicious herby coleslaw and then topped with caramelized onions. Add a touch of nutrition

The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling

Spanish style eggs are full of flavor, simple to make and perfect for breakfast, brunch or dinner. Serve with tortillas, potatoes or rice.

Basque Burnt Cheesecake (a.k.a San Sebastian Cheesecake) is a crustless Spanish cheesecake with a super creamy interior, and a caramelized,

Spanish Garlic & Chorizo Pasta | INCREDIBLY Delicious 30 Minute Recipe

Smoky Butter Bean Stew with Sweet Potato and Kale is the perfect comfort food once the weather turns cold.

Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies.

Whether you’re looking for an easy tapas dish, a low-carb appetizer, or simply love cooking with juicy prawns, Gambas Pil Pil is for you!

The BEST-EVER Boiled Potatoes | Spanish Patatas Hervidas Recipe

These fried creamy nuggets of mashed potato, Spanish ham and melty fontina cheese can be fried on the stovetop or in the air fryer.

Easy cozy dinner for winter! Butterbean Stew is vegan, high in protein and fibre and low in fat. Perfect healthy but cozy easy dinner.

These juicy prawns with garlic & chilli also known as Gambas Pil Pil are a classic Spanish tapas dish. They are also dairy & gluten free!

Spanish garlic mushrooms (Champiñones al Ajillo) is a classic tapas recipe that you’ll find served all over Spain. Made in 15 minutes!

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. Made in under and hour!

These Vegan Croquettes are the perfect dinner, snack, tapas night, or party food. Filled with Sun-dried Tomato spread.

Spicy traditional Spanish gazpacho soup.

The Spanish flavours in this delicious one pot chorizo and butter bean stew are so warming! Perfect comfort food.