This EASY Spanish-Style Grilled Bread With Tomato is delicious with local Heirloom Tomatoes! Add Zucchini & Garlic!

Spanish rice (AKA Mexican rice) is a versatile side dish that’s quick and easy, flavorful, and perfect to make ahead!

With fresh fruit, wine, and spirits, Traditional Spanish Sangria is easy to make and perfect for any occasion.

Creamy Rice with Beans & Peppers | HEALTHY & Delicious Spanish Recipe

Poor Man´s Potatoes with Tomato Sauce | CLASSIC Spanish Recipe

This carrot and lentil soup, as well known as Spanish lentil soup or “Sopa de Lentejas”, is an amazing one-pot meal to satisfy the family.

This popular spinach and chickpea loose stew is a traditional dish here in Málaga and Seville, Spain, and can be found in most local tapas.

Spanish Cauliflower Omelette | Super HEALTHY & DELICIOUS Recipe

This Easy Spanish Brown Rice is super quick and simple to make using cooked rice (leftover brown rice or instant rice.)

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

Chorizo and butterbean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.

Chorizo and butterbean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.

This recipe for Spanish Prawns is so simple and is perfect as a starter for your dinner party. Serve up with some buttered crusty bread

With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives

This One Pot Spanish Chicken and Rice all cooks in one pot with a smoked paprika spice blend, onions, carrots, garlic, tomatoes, and olives.

Instant Pot Quinoa and Red Beans with Cuban seasoning is a super easy, fuss free recipe to make. Great meal by itself or serve as side dish

A five-minute spicy Canarian sauce for dipping papas arrugadas in or drizzling over anything you can think of, it’s vegan too!

A popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.

Delicious salty vegan wrinkled potato recipe from the Canarian Islands, serve hot or at toom temperature with lashings of mojo salsa.

Mediterranean lentil and spinach stew (Lentejas con Espinacas) is a classic winter recipe that combines lentils with fresh leafy spinach.

This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.

This Cheesy Bean and Rice Burrito recipe is so simple to make and comes together in just minutes!