Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.

Pan con tomate is a Spanish tomato bread from Catalonia. It calls for 4 ingredients and is ready in 15 minutes.

Spanish Cod with Flavorful Vegetables | Bacalao a la Baenense

Spanish mussels are so special because of their bold flavors: chorizo, tomato, smoked paprika and more.

This authentic Albondigas recipe makes a large tapas portion (around 15 small meatballs) which are perfect for sharing between 2-3 people.

This vegetarian-friendly recipe takes just 10 minutes to prepare and requires no special equipment. Serves 3-4 people

Survival strategies for hot summers. This summer watermelon gazpacho will help you to cope with the hot summer days. Healthy and delicious!

The BEST Spaghetti Dish from Spain | Spicy Espaguetis al Pil Pil Recipe

Behind every beautiful creation lies a muse. And Seville in Spring was my inspiration for these lovely, mini Orange Blossom Pound Cakes.

This easy tapas recipe of white beans, spanish chorizo + manchego, tossed in a sherry vinaigrette is great for entertaining or a light meal.

This Spanish bean salad with red peppers is perfect as a light vegan main or side dish. Ideal for buffets and picnics too.

Soft and flavorful gluten-free cassava flour tortilla, these are so similar to regular tortillas. They are grain-free and Vegan too.

Perfect with chicken, fish, grilled vegetables, or straight out of the bowl, it is hard to beat this sauce which you can whip up in seconds

Papas arrugadas, or Canarian wrinkly potatoes as they are also affectionately known, originate from the Canary Islands. Easy Tapas recipe.

Soft oven-baked fish and a delicious homemade romesco sauce garnished with tomato, red onion, fresh rosemary, and bay leaves.

Papajotes are deep fried cake-like biscuits that are lemony and sweet and originated in Spain. A definite must try!

This Chunky Gazpacho (cold tomato and vegetable soup) is quick, easy, light, refreshing, and full of flavor. It’s the perfect summer soup!

These pinchos morunos, aka Spanish pork skewers are perfect as part of a tapas meal or a meal in themselves with bread and salad.

Meatballs (albondigas) are often enjoyed in tapas bars in Spain for an after work snack and drinks or a glass of wine.

The quintessential tapas plate, patatas bravas is a dish of crispy, fried potatoes served with smoky salsa brava and garlicky aioli

This raw, chilled soup is absolutely perfect for hot summer days. It is packed with the nutrients and fresh flavors of summer produce.

Got Sweet Potatoes? Make this IRRESISTIBLE Sweet Potato Omelette