This purslane & spelt gratin with an almond béchamel is the perfect deal between healthy and comfort food during winter.

These bakery style healthy spelt flour gingerbread muffins are 100% whole grain and refined sugar and oil free.

A sourdough bread made with whole wheat and spelt flour with a touch of linseed.

Spelt and olive oil foccacia with braised fennel, pine nuts and rosemary za’atar. (vegan)

Decadent pumpkin maple spelt scones made deceptively healthy and vegan with coconut oil and spelt flour.

Velvety, soft silken tofu, tahini spread on top of vegan, spelt flour crackers with seeds

Scones made with sprouted spelt or wheat flour, full of orange and pomegranate. Healthy never tasted so good!

We also added some mixed nuts and filled the cake with a beautiful, rich vanilla persimmon cream. Beautiful, not too sweet.

Healthy Chocolate Chip Pumpkin Bread. You’d never know that it’s vegan and packed with whole grains! Tons of chocolate in every bite.

Strawberry Granola Crumble is perfectly for dessert or breakfast! Add this to your list of healthy granola bar quick meals!

A cake inspired by the Dutch Sinterklaas tradition. A delicious cake with spelt, chocolate and cream cheese. (in Dutch)

Delightful mini tarts with a layer of frangipane and topped with slices of glazed apple.

This is a country type bread, easy to make and bake.

A delicious, soft and creamy Classic Pumpkin Pie made with a spelt flour crust.

Spelt oatmeal cookies – vegan

Dark Chocolate Chunk Spelt Cookies with hazelnuts and cherries

Maple Pecan Pie with Cinnamon Spelt Crust

Crazy delicious maple zucchini muffins made healthier with spelt flour and no artificial sweeteners. I dare you to try them!

Autumns finest bread pockets. Pumpkin, sage leaves and sharp feta cheese wrapped up in nutritious spelt dough.

Wonderfully aromatic and tasty orange cinnamon spelt cookies

An healthier version of Aloo Paratha: stuffed Indian flatbread made with spinach, paneer cheese, mashed sweet potatoes and nourishing flour.

Chocolate banana bread made with spelt flour and without eggs. (in French)